Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, salted beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salted Beef is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salted Beef is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook salted beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Beef:
- Make ready Brine
- Take 4 drops red food color/ beet juice
- Make ready 3 tablespoons Chinese black vinegar
- Make ready 1/4 cup crushed black pepper corns
- Make ready 6 cups water divided
- Take 3 tablespoons canning salt
- Get 1 tablespoon curing salt, Prague powder
- Prepare 3 leaves bay leaf
- Prepare 3 teaspoon granulated onion powder
- Make ready 1-1/2 teaspoon granulated garlic powder
- Make ready Beef
- Prepare 1 pound beef loin
Instructions to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that is going to wrap this up with this exceptional food salted beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
