26/07/2020 16:34

Easiest Way to Make Speedy Berry Peach Cobbler

by Jesus Erickson

Berry Peach Cobbler
Berry Peach Cobbler

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, berry peach cobbler. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Berry Peach Cobbler is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Berry Peach Cobbler is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have berry peach cobbler using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Berry Peach Cobbler:
  1. Get 8 oz Blackberries
  2. Get 29 oz can sliced peaches drained reserving 1/3 cup syrup
  3. Make ready 1 1/3 cup flour(self rising)
  4. Make ready 1 cup sugar plus 2tablespoons
  5. Get 1 cup milk
  6. Prepare 1/3 cup reserved peach syrup
  7. Prepare 5 tbsp butter
  8. Get 1 cinnamon to sprinkle
Instructions to make Berry Peach Cobbler:
  1. Preheat oven to 350°F.In a 8×11 glass baking dish sprayed with non stick spray melt the 5 tablespoons butter
  2. Mix together the flour and 1 cup sugar then add milk and reserved peach syrup and combine.
  3. To the dish with melted butter add the peaches and blackberries. Sprinkle with cinnamon and 2tablespoons sugar.
  4. Pour the combined flour mixture from step 2 over friut mixture.
  5. Bake in preheated oven for 45 to 50 minutes.
  6. Enjoy warm with ice cream on top if you like!

So that is going to wrap it up for this special food berry peach cobbler recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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