Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quinoa veg bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quinoa veg bowl is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quinoa veg bowl is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook quinoa veg bowl using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa veg bowl:
- Take Organic quinoa
- Take Organic carrots
- Make ready Organic beetroot
- Make ready Organic family tomatos
- Make ready Himilayan sea salt
- Get Fresh oregano
- Take Organic spinach
- Make ready Organic lemon
Steps to make Quinoa veg bowl:
- Prepare quinoa: Rinse under cool water to remove the bitter taste. Tip into a pan and add double amount of salted water. Cook quinoa over a medium heat with a lid and bring to boil. Reduce to simmer for 10-15 mins or until water is absorbed.
- Prepare the veg: chop carrots, slice tomatoes, slice beetroot, chop fresh oregano. Wilt spinach. Add to quinoa bowl.
- Drizzle veg in two tablespoons olive oil. Add pinch himilayan sea salt, oregano and squeeze of lemon.
So that is going to wrap it up for this special food quinoa veg bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
