Recipe of Super Quick Homemade Rice and Patato Pancake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice and patato pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Rice dosa is a different and tasty breakfast prepared with boiled potato and rice. This can be had for dinner and also as a tea time snack. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast I was looking for a recipe for potato pancakes like my mother made years ago.

Rice and Patato Pancake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rice and Patato Pancake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rice and patato pancake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Patato Pancake:

1. Prepare Rice soaked Overnight
2. Take Sooji
3. Prepare Curd
4. Prepare Chopped Capcicum
5. Take Chopped Chillies
6. Make ready red Chilli Flakes
7. Take oil
8. Prepare Boiled potato
9. Prepare Salt
10. Get Chat Masala
11. Take Baking soda

Follow my simple instructions and make this easy treat today! Potato pancake is the easiest among pancakes. Refer Asian Inspirations (asianinspirations.com.au) for more recipes. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes!

Steps to make Rice and Patato Pancake:

1. Soak rice overnight and make a fine paste now add suji, curd, chopped Capcicum, chop chilles, chilli flake salt according taste,add little water and and make batter cover it and let it rest for 15 minutes.
2. Now in mixing bowl take boiled potatoes, add chopped onion,chopped chillies,salt per taste, Chaat Masala and mash well. Now grease your hands with oil and flatten the aloo like tikkis.
3. Now add 1/2 tsp of baking soda and 2 spoon oil mix well.
4. Now heat oil in tawa…. Add a scant ladleful of batter to the center of the pan. Then place the aloo tikki, then pour little batter and cover the aloo tikki.
5. Fry the pancake from both side. Serve hot.

Refer Asian Inspirations (asianinspirations.com.au) for more recipes. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese! · Oven Baked Mushroom Rice - buttery, garlicky, golden brown juicy mushrooms and fluffy rice, all made in one pan in the oven! This recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes.

So that’s going to wrap this up for this special food rice and patato pancake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!