Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana nut muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Nut muffins is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana Nut muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have banana nut muffins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Nut muffins:
- Make ready 3 1/2 cup Self rising flour
- Make ready 1 1/3 cup White granulated sugar
- Make ready 2/3 cup Unsalted butter softened
- Take 4 large Whole eggs
- Get 8 tbsp Whole milk
- Prepare 3 cup Mashed ripe bananas
- Make ready 1/2 cup Chopped nuts (your choice)
- Get 1/2 tsp Fresh grated nutmeg ( or 1/4 tsp ground)
- Take 1 tsp ground cinnamon
- Take 1 tsp vanilla extract
Steps to make Banana Nut muffins:
- Mashed bananas in a large plastic bag, set aside
- Measure together and mix flour nutmeg and cinnamon set aside
- Mix together sugar and butter until fluffy.
- Add eggs, 1 at a time mixing well after each addition
- Add flour mixture and bananas alternately , beating well after each addition.
- Fold in nuts, I use slow on my mixer due to arthritis in my hands.
- Bake in paper lined muffin pans at 375 for 25 to 30 minutes. Or until toothpick inserted and muffin comes out clean.
So that is going to wrap it up with this exceptional food banana nut muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
