Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, country fried fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Country fried fish is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Country fried fish is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have country fried fish using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Country fried fish:
- Get 3 piece Crocker, Whiting, Brim or favorite fish
- Get 2 cup self rising flour
- Get 1 cup cornmeal
- Prepare 1 tsp onion powder
- Get 1 or you can use HOUSE AUTRY seafood breader
Instructions to make Country fried fish:
- Have fish monger scale, bone, and clean fish. When you get home soak in cold water with 2 tbsp of salt.
- Mix dry ingredients and place fish in dry mix
- Heat oil in a deep cast iron skillet
- Fry about 3 minutes each side
So that is going to wrap this up for this special food country fried fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
