How to Prepare Favorite Buttermilk Biscuits

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buttermilk biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Buttermilk Biscuits is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook buttermilk biscuits using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits:

1. Prepare 2 cup Self rising flour
2. Get 1 cup Shortening (I use Crisco)
3. Make ready 1 cup Buttermilk
4. Get 1/2 stick Butter
5. Get 1 Pizza cutter

Instructions to make Buttermilk Biscuits:

1. Preheat oven to 500°F.
2. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
3. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
4. Lightly dust your countertop with flour.
5. Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
6. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
7. Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
8. Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!

So that is going to wrap this up with this exceptional food buttermilk biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!