Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg-free simple sweet potato pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg-free Simple Sweet Potato Pound Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Egg-free Simple Sweet Potato Pound Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:
- Prepare Sweet potato
- Get Pancake mix
- Get Butter or margarine
- Prepare Milk or soy milk
- Prepare Sesame seeds (optional)
Instructions to make Egg-free Simple Sweet Potato Pound Cake:
- Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
- Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
- Add the butter (margarine) to the sweet potato and mix.
- Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
- Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.
So that is going to wrap it up for this exceptional food egg-free simple sweet potato pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
