Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato pound cake with 'kuromitsu' brown sugar syrup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato pound cake with 'kuromitsu' brown sugar syrup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:
- Get Pancake mix
- Get Sweet potato
- Get Kuromitsu
- Prepare Unsalted butter
- Prepare Milk
- Get Egg
- Get Ground black sesame seeds
Steps to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:
- Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes.
- Microwave butter in a separate heat-resistant dish for about 30 seconds to soften.
- Preheat the oven to 170℃.
- Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined.
- Bake in oven for 40 minutes, then it's done.
So that is going to wrap it up with this exceptional food sweet potato pound cake with 'kuromitsu' brown sugar syrup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
