How to Make Award-winning Vada with pancake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vada with pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vada with pancake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vada with pancake is something which I’ve loved my whole life.

Learn how to make Mumbai special Vada Pav at home with Chef Varun Inamdar on Get Curried. We have a large collection of different types of Vadas. Yes, it's clearly evident that Vada and the different types of Vada recipes are super. Vada pav is the popular street food in mumbai.

To begin with this particular recipe, we have to first prepare a few components. You can have vada with pancake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vada with pancake:

1. Get 1 cup Singada flour
2. Take 4 boiled peel off mashed potatoes
3. Get 3 finely chopped green chillies
4. Take 1 spoon coriander leaves
5. Get 1/2 tbsp red chilli powder
6. Take as required Sendha salt
7. Make ready for deep frying Desi Ghee
8. Make ready 1 cup Samak rice
9. Prepare 1/2 sabudana
10. Take 1/2 cup curd
11. Take 1 tbsp black pepper
12. Get as needed Sendha salt
13. Get 2 tsp Desi ghee

You can find this delicious snack in every street in Mumbai. Make this lip smacking Vada Pav which has a crispy cheesy aloo vadas sandwiched between toasted pavs smeared with garlic chutney. It makes a perfect evening snack along with dates chutney, green. Yummy vada's…love to have it wid cup of coffee…nice n crispy ones dear.

Steps to make Vada with pancake:

1. Firstly take a large bowl add Singada flour add salt some water make thick batter
2. Take mashed potatoes in a large bowl add all ingredients and salt mix well make medium size tikkis
3. Heat ghee in a kadhai medium flame Deep tikki in Singhada batter, deep fryin medium flame until golden brown colour.
4. Soaked sabudana and Samak rice for 4 hours take a mixture jar and make thick batter, take batter in a large bowl, add salt, curd black pepper mix well and rest for 20 minutes
5. Heat non stick pan Grease ghee make small pancakes
6. Serve with Red and Green chutney.

It makes a perfect evening snack along with dates chutney, green. Yummy vada's…love to have it wid cup of coffee…nice n crispy ones dear. I've followed your recipe earlier and TH loved the vada! Learn how to make Sabudana Vada at home with a short list of simple ingredients, Step by step Sabudana cutlets in Appe pan, Navratri recipes. Crispy and crunchy Sabudana Vada are the perfect tea time snack!

So that is going to wrap it up for this special food vada with pancake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!