Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vada with pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vada with pancake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vada with pancake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vada with pancake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada with pancake:
- Make ready Singada flour
- Take boiled peel off mashed potatoes
- Make ready finely chopped green chillies
- Prepare coriander leaves
- Prepare red chilli powder
- Take Sendha salt
- Take Desi Ghee
- Get Samak rice
- Make ready sabudana
- Prepare curd
- Take black pepper
- Make ready Sendha salt
- Prepare Desi ghee
Steps to make Vada with pancake:
- Firstly take a large bowl add Singada flour add salt some water make thick batter
- Take mashed potatoes in a large bowl add all ingredients and salt mix well make medium size tikkis
- Heat ghee in a kadhai medium flame Deep tikki in Singhada batter, deep fryin medium flame until golden brown colour.
- Soaked sabudana and Samak rice for 4 hours take a mixture jar and make thick batter, take batter in a large bowl, add salt, curd black pepper mix well and rest for 20 minutes
- Heat non stick pan Grease ghee make small pancakes
- Serve with Red and Green chutney.
So that is going to wrap this up with this special food vada with pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
