Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low fat chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low fat chocolate cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Low fat chocolate cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat chocolate cake:
- Make ready 1 cup boiling water
- Make ready 1 tsp vanilla extract
- Make ready 3/4 cup applesauce
- Get 1 cup 1%milk
- Get 3 large egg whites
- Prepare 3/4 cup cocoa powder
- Get 1 1/2 cup splenda
- Take 1/2 cup brown sugar
- Prepare 1 2/3 cup self rising flour
- Make ready 1/4 tsp salt
Steps to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
So that is going to wrap it up for this special food low fat chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
