Recipe of Any-night-of-the-week Easy Sweet Potato Tart with Healthy Tart Crust

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy sweet potato tart with healthy tart crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Sweet Potato Tart with Healthy Tart Crust is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Sweet Potato Tart with Healthy Tart Crust is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy sweet potato tart with healthy tart crust using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet Potato Tart with Healthy Tart Crust:

1. Make ready Sweet potatoes
2. Take Milk
3. Make ready Egg (preferrably large)
4. Get Cake flour
5. Prepare Sugar
6. Make ready Cinnamon
7. Get Butter (unsalted margarine is fine)
8. Prepare Black sesame
9. Prepare Refer to (Recipe ID: 344146)
10. Prepare Pancake mix
11. Make ready Silken tofu
12. Prepare Sweet potato topping:
13. Prepare Sweet potatoes
14. Get Butter or margarine
15. Take Honey

Instructions to make Easy Sweet Potato Tart with Healthy Tart Crust:

1. Make your favorite tart crust. You can make the filling while the crust rests in the refrigerator. After filling the tart pan with the crust, put it in the refrigerator.
2. Peel the sweet potatoes and boil them. You could also cut them into small pieces, place them in a bowl with some water and microwave until tender.
3. [Filling:] Melt the butter and set it aside. In a separate bowl, combine the egg and sugar really well. Mash the sweet potatoes in a food processor.
4. [Note:] Make the sweet potato paste by adding milk into the sweet potatoes in 2 batches. Add a half portion of the paste into the filling at Step 3, then add the remaining paste and mix to an even consistency.
5. Add the margarine and other ingredients into the filling from Step 4. Add black sesame seeds or sweet potatoes with skin if desired.
6. Pour the filling into the tart pan. Sprinkle black sesame seeds on top. Bake at 170℃ for 40 minutes.
7. For the topping: Cut the sweet potatoes in 2-mm slices. Sauté the sweet potatoes in butter. Add honey and coat them evenly.
8. Once the filling from Step 4 is in the tart mold, arrange the sweet potatoes on top and sprinkle on the black sesame seeds. Bake at 170℃ for 40 minutes. Cool before slicing the tart.
9. I made a second version of a healthy tart recipe. I uploaded the recipe for the crust I make when I don't have tofu at home. It's a budget-friendly and healthy recipe. - - https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust
10. Cheers to my fellow health-minded chefs!
11. For special occasions, like birthdays, decorate the tart with whipped cream and make it gorgeous. If you are health-conscious, replace the milk with soy milk. Check the sweetness of the sweet potatoes before baking!

So that’s going to wrap it up with this exceptional food easy sweet potato tart with healthy tart crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!