Recipe of Speedy Cherry Blossom Viewing Bento - Meatballs (Sakura Colored)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cherry blossom viewing bento - meatballs (sakura colored). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cherry blossom viewing bento - meatballs (sakura colored) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):

1. Take 300 grams Ground pork
2. Make ready 1/2 Onion (finely chopped)
3. Get 1 tbsp Soy sauce
4. Get 1 tsp Chinese chicken stock powder
5. Prepare 1 dash Salt and pepper
6. Get 1 1/2 tsp Ginger (tube type)
7. Get 1/4 tsp Garlic (tube type)
8. Make ready 1 Egg
9. Make ready 100 grams Leek or Chinese chives (minced)
10. Get 100 grams Rice (mochi rice if available)
11. Prepare 1 dash Red food coloring
12. Make ready 1 dash Soy sauce and Japanese mustard

Steps to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):

1. Dissolve the red food coloring with some water until it turns to sakura color. Mix together with the rice.
2. Mix the ground pork with all the ingredients except for the rice and food coloring.
3. Roll the meat into 2~3 cm balls and coat with the sakura-colored rice.
4. Steam in a steamer for about 15 minutes. Line the bottom with parchment paper.
5. Put the soy sauce and Japanese mustard in the bento box and use on the meatballs just before eating.

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