Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus-chicken ragout. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus-Chicken Ragout is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Asparagus-Chicken Ragout is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asparagus-Chicken Ragout:
- Make ready 250 grams chicken breasts
- Make ready 500 grams Asparagus
- Take 6 piece Potato pancake
- Take 1 small chopped onion
- Take 100 grams bacon, chooped
- Prepare 100 ml white wine
- Get 250 ml Creme Fraiche
- Get 100 grams Yogurt Nature
- Get 40 grams butter
Steps to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
So that is going to wrap this up with this special food asparagus-chicken ragout recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
