Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asparagus-chicken ragout. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asparagus-Chicken Ragout is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Asparagus-Chicken Ragout is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asparagus-Chicken Ragout:
- Take chicken breasts
- Make ready Asparagus
- Prepare Potato pancake
- Make ready chopped onion
- Prepare bacon, chooped
- Take white wine
- Prepare Creme Fraiche
- Make ready Yogurt Nature
- Get butter
Instructions to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
So that is going to wrap it up with this special food asparagus-chicken ragout recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
