How to Prepare Ultimate Fish and Chips made with Rice Flour

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish and chips made with rice flour. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish and Chips made with Rice Flour is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fish and Chips made with Rice Flour is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish and chips made with rice flour using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish and Chips made with Rice Flour:

1. Take filets White fish (haddock, flounder, etc.)
2. Make ready Potato
3. Take Salt, garlic powder, onion powder
4. Get Mayonnaise, ketchup, parsley
5. Take as accompaniment Lemon, tomato
6. Take Coating: (The batter should be the same consistency as pancake mix)
7. Prepare Rice flour
8. Get Katakuriko
9. Make ready Baking powder
10. Make ready Beer

Instructions to make Fish and Chips made with Rice Flour:

1. Steam the potatoes in the microwave beforehand.
2. Coat with katakuriko and place in the freezer.
3. Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
4. Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
5. Completely coat with the batter.
6. Coat with the batter as thickly as possible.
7. Deep-fry in 180°C oil until golden brown.
8. Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
9. Arrange the fish and chips on a plate, and serve with tomatoes and lemon.

So that’s going to wrap this up with this special food fish and chips made with rice flour recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!