Recipe of Any-night-of-the-week Paula Deen's Fried Chicken
by Carlos Fowler
Paula Deen's Fried Chicken
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, paula deen's fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paula Deen's Fried Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paula Deen's Fried Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook paula deen's fried chicken using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paula Deen's Fried Chicken:
Take 3 eggs
Make ready 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
Prepare 2 cups self-rising flour
Take 1 tsp ground black pepper
Take 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
Prepare 1 chicken, cut into pieces
Take 1 frying oil, preferably peanut oil
Make ready 1/3 cup water
Steps to make Paula Deen's Fried Chicken:
If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
In a medium sized bowl, beat the eggs with the water
Add enough hot sauce to make the egg mixture bright orange
In another bowl, combine the flour and pepper
Season the chicken with the house seasoning
Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.
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