Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick chicken and dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quick Chicken and Dumplings is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick Chicken and Dumplings is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken and Dumplings:
- Make ready 1 1/2 cup milk
- Get 1 cup frozen green peas and carrots
- Prepare 1 cup cut-up cooked chicken
- Make ready 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
- Get 1 cup original Bisquick mix
- Get 1/3 cup milk
- Prepare 1 paprika, if desired
Instructions to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.
So that is going to wrap this up for this special food quick chicken and dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
