Easiest Way to Make Award-winning Quick French dip Sandwiches with Au jus

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick french dip sandwiches with au jus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick French dip Sandwiches with Au jus is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Quick French dip Sandwiches with Au jus is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick french dip sandwiches with au jus using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick French dip Sandwiches with Au jus:

1. Get 1 lbs shaved beef
2. Prepare oil of choice
3. Prepare dash garlic powder
4. Prepare dash salt
5. Prepare dash pepper
6. Get 1/2 onion
7. Make ready 6 pack martini's hoagie rolls or 6 hoagie rolls from bakery
8. Take 1 pack aged swiss slices or any cheese (11 pieces)
9. Make ready * Au jus *
10. Prepare 1 package beefy onion (Lipton soup mix)
11. Take 1/2 tbsp Worchestershire sauce
12. Get 1 cup beef stock

Instructions to make Quick French dip Sandwiches with Au jus:

1. Heat oven to 450 degrees.
2. In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat
3. Oil up the saute pan and let it get a little hot
4. Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items.
5. Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them.
6. On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times.
7. Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted.
8. Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus.
9. Let me know what you think?

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