Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, southern biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southern Biscuits is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Southern Biscuits is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook southern biscuits using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southern Biscuits:
- Prepare 1 packages active dry yeast
- Prepare 1/4 cup hot water from the tap
- Prepare 3 tbsp sugar
- Get 5 cup self rising flour
- Prepare 1 cup butter or shortning softened
- Get 2 cup milk
Steps to make Southern Biscuits:
- Blend flour and butter with pastry cutter. Until butter is completely blended.
- Mix yeast water and 1 tbsp of sugar, let activate.
- Mix yeast, milk, with flour mix. Hi
- Hint: best if allowed to refrigerator for at least 1 hours. Also may need to add more flour so dough may be handled, all purpose flour would be best.
- Roll out dough no thinner then 1/2 inches thick. Place on increased baking sheet (my favorite is the air bake sheet). Bake at 450° for 10 to 12 minutes.
- This dough can be refrigerated for up to 1 weeks or frozen for longer but make sure you give it time to warm up. It will be easier to work with.
So that is going to wrap it up for this special food southern biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
