Recipe of Perfect Quick And Easy Egg Meatloaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick and easy egg meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick And Easy Egg Meatloaf is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Quick And Easy Egg Meatloaf is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick And Easy Egg Meatloaf:

1. Make ready 500 grams Minced Beef
2. Make ready 3 Eggs
3. Make ready 2 Finely Chopped Onions
4. Take 1 cup Bread Crumbs
5. Prepare 1 cup breadcrumbs

Instructions to make Quick And Easy Egg Meatloaf:

1. Preheat oven to 190°c or 375°F or Gas mark 5
2. Prepare a loaf tin and grease lightly or line with baking paper.
3. Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
4. Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
5. Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
6. Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
7. Cover with foil and place on middle shelf for 45 mins.
8. Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
9. When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.

So that is going to wrap this up for this exceptional food quick and easy egg meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!