12/10/2020 07:22

Recipe of Ultimate Chayote with Red Lentils #mycookbook

by Trevor Carroll

Chayote with Red Lentils
#mycookbook
Chayote with Red Lentils #mycookbook

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chayote with red lentils #mycookbook. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chayote with Red Lentils #mycookbook is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chayote with Red Lentils #mycookbook is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chayote with Red Lentils

#mycookbook:

  1. Get red lentils
  2. Take chayote (can be used any kind of gourds)
  3. Make ready turmeric powder
  4. Prepare red chilli powder
  5. Prepare Salt
  6. Get panch phoron
  7. Take medium size onion
  8. Make ready garlic
  9. Prepare medium size tomato
  10. Take tomato paste
  11. Take Fresh coriander to garnish
  12. Make ready oil
Instructions to make Chayote with Red Lentils

#mycookbook:

  1. Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
  2. Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
  3. Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
  4. Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
  5. Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.

So that is going to wrap it up with this special food chayote with red lentils #mycookbook recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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