30/07/2020 00:24

Easiest Way to Prepare Ultimate Cracklin Cornbread

by Mario Collier

Cracklin Cornbread
Cracklin Cornbread

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cracklin cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cracklin Cornbread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cracklin Cornbread is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cracklin cornbread using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cracklin Cornbread:
  1. Make ready 2 cup white lily self - rising buttermilk white cornmeal
  2. Take 1 large egg
  3. Make ready 1 cup cracklin's
  4. Make ready 1 cup water
  5. Get 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
  6. Take 1/4 cup vegetable oil
  7. Prepare 1/4 cup sugar
Steps to make Cracklin Cornbread:
  1. Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.)
  2. Put oil in pan and place in oven.
  3. Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in.
  4. Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
  5. If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!

So that’s going to wrap it up with this special food cracklin cornbread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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