Easiest Way to Prepare Award-winning Quick Vegetable Stovetop Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick vegetable stovetop pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick Vegetable Stovetop Pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Quick Vegetable Stovetop Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have quick vegetable stovetop pasta using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Vegetable Stovetop Pasta:

1. Take 1 red pepper
2. Get 1 cup thinly sliced zucchini
3. Take 1 can chopped tomatoes
4. Get 2 cup water
5. Get 1 bay leaf
6. Get 1 clove chopped garlic
7. Get 2 tbsp olive oil
8. Make ready 1 chopped green onion
9. Take 1 packages any pasta
10. Get 1/2 chopped onion
11. Get 1 tbsp oregano
12. Prepare 1 tbsp rosemary
13. Make ready 1 dash thyme
14. Take 1 dash fresh chopped basil
15. Make ready 1 dash sea salt
16. Get 1 dash sugar
17. Take 1 stick cream cheese

Steps to make Quick Vegetable Stovetop Pasta:

1. If you want to make this as quick as possible, you can simply toss everything in the pan and cook together until the pasta is al dente
2. However, I recommend adding the olive oil, spices, vegetables and the tomatoes first on medium to high heat for about fifteen minutes.
3. Add water and pasta until al dente
4. Add cream cheese to melt into sauce and all over pasta. Do not drain! Let sit for five minutes before serving

So that’s going to wrap it up with this exceptional food quick vegetable stovetop pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!