Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana-oat muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Banana-Oat Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Banana-Oat Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana-oat muffins using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana-Oat Muffins:
- Get Wet
- Make ready 1 large egg
- Prepare 1/3 cup butter(melted)
- Prepare 3/4 cup granulated sugar
- Prepare 1 large mashed banana (preferably overripe)
- Prepare Dry
- Get 1 1/2 cup self-rising flour
- Get 1/2 tsp salt
- Prepare 1 tsp baking soda
- Take 1 dash ground cinnamon
- Get 1/3 cup oats
Steps to make Banana-Oat Muffins:
- Preheat oven 350°F.
- Grease muffin pan with light olive oil.
- Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
- In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
- In the same bowl, add the egg, sugar, and mashed banana.
- Blend mixture until smooth with the mixer on the lowest setting.
- Gradually add the wet mixture into the larger bowl, and stir until completely blended.
- Pour mix into the muffin pan and bake for 25 min.
So that’s going to wrap this up for this exceptional food banana-oat muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
