22/11/2020 23:38

How to Prepare Quick Red Lentils Khichdi

by Bill Duncan

Red Lentils Khichdi
Red Lentils Khichdi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentils khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Lentils Khichdi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Red Lentils Khichdi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red lentils khichdi using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentils Khichdi:
  1. Prepare Kolam Rice
  2. Take Red Lentils
  3. Take Onion (Regular) (Finely Chopped)
  4. Take Green Chillies (Finely Chopped)
  5. Prepare Tomato (Finely Chopped)
  6. Make ready Ginger Paste
  7. Get Garlic Paste
  8. Make ready Coriander Leaves (Finely Chopped)
  9. Get Curry Leaves
  10. Take Cumin Seeds
  11. Get Few Peppercorns
  12. Make ready Cardamoms
  13. Prepare Cinnamon Stick
  14. Take Cloves
  15. Prepare Asafoetida
  16. Get Veg Soup Cube
  17. Prepare Turmeric Powder
  18. Get Pepper Powder
  19. Make ready Cumin Powder
  20. Prepare Garam Masala
  21. Get Salt
  22. Prepare Ghee/Oil (For Cooking-As required)
  23. Make ready Hot Water
Instructions to make Red Lentils Khichdi:
  1. Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida.
  2. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent.
  3. Add ginger paste and garlic paste and saute till the raw smell leaves.
  4. Add tomatoes and salt and cook till they become soft and mushy.
  5. Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime.
  6. Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc.

So that is going to wrap it up with this exceptional food red lentils khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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