13/12/2020 21:57

Recipe of Speedy Chilean lentils in slow cooker

by Victor Watkins

Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilean lentils in slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilean lentils in slow cooker is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chilean lentils in slow cooker is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Prepare uncooked lentils
  2. Get onion
  3. Make ready pepper bell (any colour, or all)
  4. Make ready carrot
  5. Make ready garlic clove
  6. Take tbp oil
  7. Make ready vegetable broth
  8. Get tbp uncooked white rice
  9. Make ready Rosemary
  10. Take Oregano
Instructions to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

So that is going to wrap it up with this special food chilean lentils in slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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