Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentils rice with sautéed onion. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentils Rice With Sautéed Onion is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lentils Rice With Sautéed Onion is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lentils rice with sautéed onion using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentils Rice With Sautéed Onion:
Prepare & 1/2 cups (*180ml cup) Japanese Short Grain Rice *OR Rice of your choice
Prepare (*180 ml cup) Lentils *any colour Lentils
Take Vegetable Stock *OR Water and 1 Vegetable Stock Cube
Take Sake (Rice wine) *optional
Get <Sautéed Onion>
Get Salt as required
Prepare Onion *thinly sliced OR finely chopped
Take Oil
Take Salt
Take Freshly Ground Black Pepper
Prepare *Note: You can use Crispy Fried Shallots instead of Sautéed Onion
Instructions to make Lentils Rice With Sautéed Onion:
Wash Rice and Lentils and drain. Place in the rice cooker’s inner pot, add Vegetable Stock (OR Water and chopped Vegetable Stock Cube) up to the 2-cups-marking. Add Sake (Rice wine), season with Salt as required, and gently stir.
Press the Cook/Start button. Meanwhile, cook thinly sliced Onion with Oil in a frying pan until slightly caramelised. Season with 1 pinch Salt.
When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix. Place the Sautéed Onion on top, sprinkle with Freshly Ground Black Pepper. *Note: You can add Crispy Fried Shallots instead of Sautéed Onion.
So that’s going to wrap it up with this special food lentils rice with sautéed onion recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!