Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango kulfi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango kulfi is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango kulfi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Make ready 500 ml milk
- Prepare 1/4 cup sugar
- Prepare 3 tsp cream
- Make ready 1 cup mango pulp
- Take 1 tsp pistachios
- Make ready 1 tsp tutti fruiti
Instructions to make Mango kulfi:
- Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume
- Once done add sugar and cream then again cook it for another few minutes then turn off the flame
- Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled..
So that is going to wrap it up for this special food mango kulfi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
