Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no rise parmesan scone pizza crust. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Rise Parmesan Scone Pizza Crust is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. No Rise Parmesan Scone Pizza Crust is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have no rise parmesan scone pizza crust using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Rise Parmesan Scone Pizza Crust:
- Prepare 2 cup Self-rising flour, or all-purpose flour and 2 teaspoons of baking powder
- Make ready 1/2 tsp Salt
- Get 4 tbsp Butter or margarine
- Make ready 2/3 cup milk
- Take 1/4 cup Parmesan cheese
Instructions to make No Rise Parmesan Scone Pizza Crust:
- Sift the flour and salt into a mixing bowl
- With a fork rub in butter into flour until butter is broke up to very small pieces
- Mix in Parmesan cheese
- Add milk and work into a dough, knead until smooth
So that’s going to wrap this up for this exceptional food no rise parmesan scone pizza crust recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
