Simple Way to Prepare Perfect Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moong maash ke harey bhajiye (mixed lentils and green veggie pakoras). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):

1. Get Yellow Lentils or moong dal
2. Take Black gram or Urad dal
3. Take Salt
4. Get Asafoetida
5. Prepare Green Chillies
6. Get Coriander powder
7. Take Cumin powder
8. Get Red chilli powder
9. Make ready ginger garlic paste
10. Get Spring onions chopped
11. Take Fenugreek Leaves small
12. Make ready Fenugreek Leaves big ones chopped
13. Prepare Coriander leaves finely chopped
14. Get Curry leaves

Steps to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):

1. Soak both Lentils for about 4 hours.
2. Grind them a bit coarsely with green chillies and ginger garlic paste. After grinding add all of the chopped greens to it. Now add the rest of the ingredients to the batter as well and mix.
3. The batter looks so fluffy and perfect. Isn't it?
4. Deep fry dropping small balls into hot oil on a medium high heat with the help of a spoon or your hands. Cook until they are browned evenly from all the sides. Drop few at a time and fry. Each batch will be done in almost 8-10 minutes.
5. Fluffy, melt in mouth and soft Bhajiye are ready to be enjoyed with any Chutney of your choice.

So that is going to wrap it up with this special food moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!