Recipe of Favorite Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Take cup red lentils
2. Make ready cup yellow lentils
3. Make ready turmeric powder
4. Make ready red chilli powder
5. Prepare coriander powder
6. Make ready ginger garlic paste
7. Take large Fresh tomato
8. Make ready Salt
9. Make ready vegetable oil
10. Take whole cumin seeds
11. Take garlic
12. Make ready Green chilli
13. Take Hand full of fresh coriander
14. Get medium size onion

Instructions to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.

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