Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut lentils. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut lentils is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut lentils is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut lentils using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut lentils:
- Get Lentils
- Prepare Onions
- Take Tomato paste/tomatoes
- Prepare Salt
- Prepare Cooking oil
- Prepare Garlic
- Get Tumeric
- Prepare Ginger
- Prepare Chillies/Cayenne
- Make ready Corriander
- Take Coconut milk
- Get Water
- Make ready Garam spice
- Make ready Green peas if desired
Steps to make Coconut lentils:
- Collect the ingredients. Get the lentils to boil (soaked ones boil faster in like 25-30 minutes)
- When soften and water dried out. Put a sufuria to heat, add cooking oil and onions and let cook to golden brown. Add your tomatoes/paste and stir, add the corriander and the other spices and salt.
- Add the lentils and stir to mix well. Add a little water to get the broth and let cook for 7-10minutes then add your coconut milk and let cook for another 3-5 minutes.
- Remove from heat and serve with your desired starch or enjoy your vegetable as is.
So that is going to wrap it up with this special food coconut lentils recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
