Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut lentils. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut lentils is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coconut lentils is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut lentils using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut lentils:
- Make ready Lentils
- Get Onions
- Get Tomato paste/tomatoes
- Prepare Salt
- Make ready Cooking oil
- Make ready Garlic
- Prepare Tumeric
- Get Ginger
- Take Chillies/Cayenne
- Prepare Corriander
- Take Coconut milk
- Take Water
- Make ready Garam spice
- Make ready Green peas if desired
Steps to make Coconut lentils:
- Collect the ingredients. Get the lentils to boil (soaked ones boil faster in like 25-30 minutes)
- When soften and water dried out. Put a sufuria to heat, add cooking oil and onions and let cook to golden brown. Add your tomatoes/paste and stir, add the corriander and the other spices and salt.
- Add the lentils and stir to mix well. Add a little water to get the broth and let cook for 7-10minutes then add your coconut milk and let cook for another 3-5 minutes.
- Remove from heat and serve with your desired starch or enjoy your vegetable as is.
So that is going to wrap it up with this exceptional food coconut lentils recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
