How to Make Homemade Island Fire Burgers

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, island fire burgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Island Fire Burgers is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Island Fire Burgers is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook island fire burgers using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Island Fire Burgers:

1. Get For the burger patties
2. Prepare 2 lbs ground beef (85/15 is best)
3. Get 3 tbs steak sauce (your favorite brand)
4. Take 2 tsp seasoned salt
5. Make ready 1 tsp garlic powder
6. Take For the basting sauce
7. Take 1/3 cup steak sauce
8. Get 3 tbs sriracha sauce
9. Make ready 2 tbs honey
10. Prepare 2 tbs unsalted butter - melted
11. Prepare For the pineapple rings
12. Take 1 can sliced pineapple
13. Make ready 1 cup brown sugar
14. Get 1 tsp cinnamon
15. Make ready For the finishing
16. Prepare 6 large burger buns
17. Prepare 6 slices tomato
18. Take 6 leaves romaine lettuce
19. Take garlic pepper aioli (see recipe on my page) - optional
20. Make ready additional basting sauce - optional
21. Get crispy fried onions (such as French's brand) - optional

Steps to make Island Fire Burgers:

1. Prepare your grill for direct cooking. If using charcoal light it now.
2. Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers.
3. Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking.
4. Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside.
5. Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture.
6. For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside.
7. Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty.
8. To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!

So that’s going to wrap it up for this special food island fire burgers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!