Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango bread using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango bread:
- Get 0.25 cup milk
- Prepare 1 cup wheat flour
- Take 1 cup maida or all purpose flour
- Prepare Optional almond flour + Ragi flour
- Get 1 mango puree
- Take 1 banana mashed
- Get 0.5 cup jaggery
- Prepare Saffron rinsed in milk
- Get Raisins and cashews
- Make ready Cinnamon powder
- Take Cardamom crushed
- Make ready 1 tsp vanilla extract
- Get 1 tsp baking powder
- Make ready 0.5 tsp baking soda
- Get Pinch salt
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
So that is going to wrap this up for this exceptional food mango bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
