Recipe of Any-night-of-the-week Dhaal Makhani / lentils

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dhaal makhani / lentils. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhaal Makhani / lentils is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Dhaal Makhani / lentils is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dhaal makhani / lentils using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dhaal Makhani / lentils:

1. Make ready 3 cups Urdh daal / lentils
2. Prepare 1 tbsp ghee
3. Get 3 tbsp butter
4. Prepare 1 medium brown onion
5. Make ready 5 inches ginger
6. Make ready 6 cloves garlic
7. Prepare 1/2 cup tomato puree
8. Get to taste Fresh chilli
9. Make ready 1 tsp salt
10. Take 4 cups water

Instructions to make Dhaal Makhani / lentils:

1. Soak lentils night before, or pressure cooker for 30mins or hot pot setting for legumes - Melt butter and ghee, add ginger, garlic and chilli. Once brown add onions. When cooked add spices salt and tomato purée. - Add the cooked lentils into the base sauce above. Cool for further 30mins.
2. This is the consistency of the tomato sauce that you add to the cooked lentils.

So that is going to wrap this up for this special food dhaal makhani / lentils recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!