Recipe of Any-night-of-the-week Dhaal Makhani / lentils

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dhaal makhani / lentils. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dhaal Makhani / lentils is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dhaal Makhani / lentils is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dhaal makhani / lentils using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dhaal Makhani / lentils:

1. Take Urdh daal / lentils
2. Take ghee
3. Make ready butter
4. Take medium brown onion
5. Make ready ginger
6. Make ready garlic
7. Take tomato puree
8. Make ready Fresh chilli
9. Make ready salt
10. Prepare water

Steps to make Dhaal Makhani / lentils:

1. Soak lentils night before, or pressure cooker for 30mins or hot pot setting for legumes - Melt butter and ghee, add ginger, garlic and chilli. Once brown add onions. When cooked add spices salt and tomato purée. - Add the cooked lentils into the base sauce above. Cool for further 30mins.
2. This is the consistency of the tomato sauce that you add to the cooked lentils.

So that is going to wrap this up with this special food dhaal makhani / lentils recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!