How to Make Homemade Kum Heong Fried Pork Meat

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kum heong fried pork meat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kum Heong Fried Pork Meat is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kum Heong Fried Pork Meat is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kum Heong Fried Pork Meat:

1. Prepare Pork lean meat
2. Take leaves Curry
3. Take Small dried shrimps
4. Take 1 tbsp minced garlic
5. Prepare 1 tbsp soy sauce
6. Get 1 tbsp oyster sauce
7. Prepare 1 tbsp dark soy sauce
8. Make ready 1 tbsp sambal paste
9. Prepare 1 tsp sugar
10. Make ready 1/2 tsp salt
11. Get Pinch white pepper

Steps to make Kum Heong Fried Pork Meat:

1. Marinade meat with soy sauce for 1 hour.
2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.

So that is going to wrap this up with this special food kum heong fried pork meat recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!