Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauteed vermicelli with ground pork (螞蟻上樹). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauteed Vermicelli with Ground pork (螞蟻上樹) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sauteed Vermicelli with Ground pork (螞蟻上樹) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sauteed vermicelli with ground pork (螞蟻上樹) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Make ready 150 g ground pork
- Get 3 bundles vermicelli
- Get 1 stalk green onion
- Make ready 2 cloves garlic
- Make ready 1 tbsp chili bean sauce
- Take 1 tsp sugar
- Make ready 1 cup water
Instructions to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook.
- Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short.
- Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.
So that’s going to wrap this up with this exceptional food sauteed vermicelli with ground pork (螞蟻上樹) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
