Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick jambalaya. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quick jambalaya is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Quick jambalaya is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick jambalaya:
- Make ready 1 cup long grain rice
- Take 1 Tablespoon chopped onions
- Prepare 1 Tablespoon parsley flakes
- Prepare 1 Tablespoon beef bouillon granules
- Prepare 1/2 teaspoon thyme
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon salt
- Prepare 1 large bay leaf
- Take 2 1/2 cups water
- Take 1 can diced tomatoes (diced)
- Get 1/2 can tomato sauce (8 ounces)
- Get 1/2 pound sausage (sliced)
- Make ready 1/2 pound shrimp
- Take 1 whole chicken breast (cooked)
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
So that is going to wrap it up with this exceptional food quick jambalaya recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
