Steps to Make Any-night-of-the-week Braised Pork Belly & Sausage

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, braised pork belly & sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Braised Pork Belly & Sausage is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Braised Pork Belly & Sausage is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have braised pork belly & sausage using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork Belly & Sausage:

1. Make ready 1 Pork Belly
2. Get 6 Pork Sausages
3. Get 8 Boiled Eggs
4. Make ready 2 Small Onions
5. Get 4 Cloves Garlic
6. Make ready 3 Tbs. Fish Sauce
7. Make ready 4 Tbs. Soy Sauce
8. Prepare 1 Can Unsweetened Coconut Milk
9. Prepare 4 Star Anise
10. Get 1 Hot Chili
11. Take 1/4 Cup Unpacked Brown Sugar
12. Prepare 1 Tbs Molasses
13. Make ready Salt
14. Get Black Pepper
15. Get Cubes Bullion
16. Make ready Oil

Instructions to make Braised Pork Belly & Sausage:

1. Boil 8 eggs and set aside. Chop onions and peel garlic (Leave Whole). Put some oil in a hot pot and start sautéing until translucent. Season the veggies with a bit of salt and black pepper. Add sausage and star anise.
2. Prepare 1.5 liters of stock and add it to the sausage and vegetable mixture. Add in fish and soy sauces. Bring to a boil and simmer (covered) for about 45 minutes. Stir occasionally.
3. By now, the sausage will have really started to flavor the broth. You can start preparing your pork belly.
4. Slice the pork belly in half lengthwise and then dice into large cubes. Add into pot. Stir.
5. Add in coconut milk and hot chili. Stir and continue simmering for an hour. If you want to speed things up, you can take the lid off to allow it to reduce. I chose to leave the lid on to let the sausage and pork belly become super tender.
6. Add in peeled boiled eggs. If at any point, you feel the liquid level is decreasing too much, add a touch of water to keep everything happy. Continue simmering uncovered while stirring occasionally.
7. Put sugar in a frying pan on medium heat along with molasses. Stir constantly until it caramelizes. Add to Pot. Simmer uncovered.
8. About an hour after adding that sugar and simmering uncovered, you’ll have something like this. By now, everything has been technically “done” hours ago. But by simmering slowly, the flavors are intensifying. I stopped here. 1. I ladled a bit over some rice and had some pickled celery with it. Took an eternity, but it was well worth it.

So that’s going to wrap this up for this exceptional food braised pork belly & sausage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!