Recipe of Perfect Japanese Curry with Beef (from scratch)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese curry with beef (from scratch). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry with Beef (from scratch) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Curry with Beef (from scratch) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry with Beef (from scratch):

1. Get 250 g Beef (slice thinly)
2. Prepare 70 Yellow Onions (diced neatly)
3. Take 1/2 (80 g) Fuji Apple (chopped finely)
4. Take 70 g Celery (diced neatly)
5. Take 60 g Carrots (diced neatly)
6. Prepare 100 g Potatoes (diced neatly)
7. Take 3 Tbsp Cooking Oil
8. Make ready 1 Tbsp S&B Curry Powder
9. Take 1 tsp Sugar
10. Make ready 2 pinches (2 g) Salt
11. Get 1-2 cup Stock/Water
12. Prepare [Curry Roux];
13. Make ready 3 Tbsp Butter
14. Take 3 Tbsp Flour
15. Take 1 Tbsp S&B Curry Powder
16. Make ready 0.5-1 cup Water/Stock
17. Get [Quick Katsu Sauce recipe];
18. Take 3 Tbsp Tomato paste
19. Prepare 1 Tbsp Kikkoman Light Soy sauce
20. Prepare 1 Tbsp Worcestershire sauce
21. Make ready 1 Tbsp Rice Vinegar
22. Prepare 2 tsp Sugar

Steps to make Japanese Curry with Beef (from scratch):

1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

So that’s going to wrap this up with this exceptional food japanese curry with beef (from scratch) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!