Step-by-Step Guide to Prepare Ultimate Pecan and Onion Crusted Pork Chops

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pecan and onion crusted pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pecan and Onion Crusted Pork Chops is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pecan and Onion Crusted Pork Chops is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pecan and Onion Crusted Pork Chops:

1. Prepare 4 Thick Center cut Pork Chops, patted dry
2. Take 1 cup Unsalted Pecans
3. Get 1 cup Fried French Onions
4. Make ready 1 cup Dijon mustard
5. Get 4 Tbs Extra Virgin Olive Oil
6. Make ready Salt and Pepper

Steps to make Pecan and Onion Crusted Pork Chops:

1. Pre-heat oven to 350*F
2. Finely chop Pecans and onions. I used a food processor
3. Salt and pepper on one side of pork chops
4. Spread Dijon mustard onto each chop
5. Coat pork chop with pean and onion mixed. Gently press coating into mustard
6. Flip pork chops and repeat steps 3, 4, and five
7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
9. Take chops out of the oven and let stand for 2-minutes before serving

So that is going to wrap it up with this exceptional food pecan and onion crusted pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!