How to Prepare Award-winning Tokwat Baboy (Tofu and Pork)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tokwat baboy (tofu and pork). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tokwat Baboy (Tofu and Pork) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tokwat Baboy (Tofu and Pork) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):

1. Get 1 pack extra firm tofu, pat dry and cut into bite size
2. Make ready 1 lb pork cut into bite size
3. Take 1 thumb size ginger, minced fine
4. Take 1/3 cup vinegar
5. Make ready 1/2 tsp sugar
6. Get 4 tbsp soy sauce
7. Get 1 piece medium size onion chopped
8. Make ready 1 large jalapeno or red chili pepper, sliced thin
9. Get 2 tbsp chopped red bell pepper
10. Take salt and ground pepper to taste
11. Get cooking oil

Steps to make Tokwat Baboy (Tofu and Pork):

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
3. Cut pork into bite size and deep fry in oil until golden brown
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!

So that’s going to wrap it up for this special food tokwat baboy (tofu and pork) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!