Simple Way to Prepare Award-winning Dry Chilli Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry chilli chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dry Chilli Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dry Chilli Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry chilli chicken using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dry Chilli Chicken:

1. Make ready 400 gms chicken
2. Make ready 2 tbsp vinegar
3. Prepare 1 tbsp soya sauce
4. Get 1 tbsp green chilli sauce
5. Prepare 1 1/2 medium onions cubed
6. Get 1 capsicum cubed
7. Make ready 4 green chillies slit lengthwise
8. Prepare 2 tbsp cornflour
9. Make ready 1 pinch Chinese seasoning or MSG
10. Make ready To taste salt
11. Make ready 1 pinch orange red food colour
12. Get 1 tsp garlic paste
13. Get 1 tbsp garlic minced
14. Prepare 3 tbsp refined oil

Steps to make Dry Chilli Chicken:

1. Marinate chicken pieces with little salt,vinegar,soya sauce for an hour.
2. Add the fried chicken, garlic paste, the leftover marinated soya sauce and vinegar,salt and the cornflour batter.Add a pinch of orange red food colour,chilli sauce, and toss till dry.Serve with Chinese mixed fried rice or noodles.

So that’s going to wrap it up with this special food dry chilli chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!