23/12/2020 06:46

Simple Way to Prepare Award-winning Quick Budget Dish Chicken Kimchi

by Francis Miller

Quick Budget Dish Chicken Kimchi
Quick Budget Dish Chicken Kimchi

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick budget dish chicken kimchi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Budget Dish Chicken Kimchi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Quick Budget Dish Chicken Kimchi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook quick budget dish chicken kimchi using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Budget Dish Chicken Kimchi:
  1. Prepare 200 grams Chicken breast (or thigh)
  2. Prepare 200 grams Kimchi
  3. Make ready 1 Green onions
  4. Get 1 Salt and pepper
Instructions to make Quick Budget Dish Chicken Kimchi:
  1. Diagonally slice the chicken to reduce the cooking time. Season with salt and pepper. If desired, remove the meat odor by coating in a little sake and soy sauce.
  2. Roast the chicken thoroughly.
  3. If the kimchi is big, cut it into bite-sized pieces, then stir-fry with the liquid.
  4. Transfer to a serving dish. Garnish with green onions. Stir frying the green onions together with the chicken will give a sweet taste. Since it's a light dish, you'll be able to eat a lot of it.
  5. You could also top this on rice for a rice bowl meal. Or else try it on fried noodles or fried udon.

So that’s going to wrap it up with this exceptional food quick budget dish chicken kimchi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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