Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lee's easy instapot pinto beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lee's Easy Instapot Pinto Beans is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lee's Easy Instapot Pinto Beans is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Get 4 Slices Smoked Bacon Cubed
- Take 1 \2 diced onion
- Make ready 1 Tablespoon Olive Oil
- Get to Taste Salt
- Prepare to Taste Fresh Cracked Black Pepper
- Make ready 2 Cloves Minced Garlic
- Take 6 1/2 Cups Water
- Take 3 Beef Bouillon Cubes
- Make ready 1 Pound Pinto Beans Sorted and Rinsed
- Prepare Cook 60 Minutes High Pressure
- Get 1 Can Favorite Chili
- Make ready Quick Pressure Release
Steps to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
So that’s going to wrap it up with this exceptional food lee's easy instapot pinto beans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
