Step-by-Step Guide to Make Speedy “Crispy Tonkatsu” Deep fried pork Japanese style

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, “crispy tonkatsu” deep fried pork japanese style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. “Crispy Tonkatsu” Deep fried pork Japanese style is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Prepare 600 g Pork loin or fillet
2. Prepare 1/4 Shredded cabbage
3. Make ready 1 Lemon
4. Make ready （Batter）
5. Get ①150g Flour
6. Take ②2 Eggs
7. Make ready ③250g Breadcrumbs

Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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